In an eye opening article on Snooth.com, Gregory Dal Piaz reviews a classic food and wine pairing - steak and red wine. His tasting group came up with two surprises - they chose an 'underdog' cut of meat as their favorite type of steak and a 'left field' type of wine I tried only to fulfill the requirements of my Wine Century Club application! I am intrigued at the pairing of a flatiron steak with Pinotage wine.
Would you try this wine and food pairing at your next steak dinner?
Best Red Wine and Appetizer Pairings - Click here
How to serve Brie and Camembert Cheese - Click Here
- ► 2010 (18)
- ▼ October (5)
- ► 2008 (250)