Last weekend was warm in Albany, NY so I think many wine and food lovers will fire up the BBQ one more time for the last cookout of summer.
What do you offer your friends who do not eat ribs or steak or burgers or chicken when the occasion is a backyard bbq?
St. Francis Winery in Sonoma, CA offers a recipe for Whole Grilled Salmon Fillet that serves all the salmon lovers in your family and can be made on the outdoors BBQ. St. Francis suggests pairing their salmon with a Chardonnay, but this recipe would pair equally well with a Pinot Noir.
Best Red Wine and Appetizer Pairings - Click here
How to serve Brie and Camembert Cheese - Click Here
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