What do you do when you are cooking for meat eaters and vegetarians and the wine to match is an Australian Shiraz? Australian Shiraz's are boldly flavored red wines that match well with meat. But what if you have a vegetarian at the table? This recipe for Penne pasta with Manchego cheese and Mushrooms will pair with the Shiraz and enable all your guests to enjoy dinner with the same wine!
The earthiness of the recipe, which includes mushrooms, shallots, chives and Manchego cheese, matches the bold flavors of the Shiraz wine.
Tip: Buy extra Manchego cheese and offer it as an appetizer for all your guests with crackers!
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Friday, May 22, 2009
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