Sherry is so much more than the cream sherry that your grandmother used to drink. Learn about this food friendly beverage from Spain in the Sommelier Journal article, "SPECIAL REPORT Sherry."
Tips for pairing include serving Amontillado sherry with smoked salmon, ham and cheese.
Amontillado and Oloroso sherry can be matched with fried eggs and wild game.
Palo Cortado can be enjoyed alone or served with roast almonds and walnuts.
Pedro Ximénez sherry is a good pairing with chocolate desserts and Moscatel can be matched with a custard or bread pudding.
I love smoked salmon, so I look forward to trying Amontillado sherry with a few slices.
Want to use wine to create delicious meals for friends and loved ones? Click HERE to receive Kathleen Lisson's FREE Wine and Food Pairing Tips by Email.
Friday, April 24, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment