I ran into my friend Dominick Purnomo and his fiancee at last weekend's Romancing the Grape wine festival at Proctor's in Schenectady. I asked him if he still believed that Reisling could be paired with most any dish, and he agreed.
If you are not convinced, visit dp and ask him for a pairing suggestion with your favorite dish, or try one of the recipes from DrinkRiesling.com below.
DrinkRiesling.com offers food pairings with Riesling, including recipes for
Bluefish Tacos
Fettucine Fruita de Mar
Fly Creek Cider
Mill Zesty Cheese Pot
Ginger Apple Stir Fry
Ginger Bold Apple Strudel
Grilled Java Rubbed Boneless Pork Loin
Heirloom Squash Risotto with Apple Salad
Lake Trout Quesadillas
Long Island Steamed Mussels
Pork Chops with Carmelized Apples
Riesling Braised Cabbage and Hartmanns Bratwurst
Roast Loin of Pork
Roasted Cauliflower with Curry
Golden Raisins and Cashews
Sage Pork Tenderloin with Brown Sugar Apples
Sea Scallops Stir Fry and
Sweet Potato Casserole
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Friday, March 6, 2009
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1 comments:
“Riesling is the grape of the 21st century”
Sommeliers have always loved Riesling for it’s piercing acidity. Winemakers love it for the wide variety of styles that it lends itself to. It can range from a dry wine with crisp apple and pear flavors to Sweet dessert wines with honeyed notes.
Because of it’s wide range of styles it is a very food friendly wine that goes great with everything from Sushi to Spicy foods. Riesling is the one grape I believe grown in NY that makes wine that rivals the best in the world.
Join us for THE NEW YORK RIESLING EXPEREIENCE at Applewood Winery May 2nd and 3rd 2009.
Jonathan Hull
Winemaker Applewood Winery
www.applewoodwinery.com
www.theNYRieslingExpereince.com
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