This Wine Spectator video illustrates the elements to consider when choosing a wine and food pairing. Chef Daniel Boulud and Wine Director Daniel Johnnes sample Sea Scallops and Porcini and a glass of red wine from Burgundy.
The video is here:
http://www.winespectator.com/Wine/Free/Video/0,4258,716696097_1133451444_16734869001,00.html
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Friday, March 27, 2009
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