Eating with a Bottle of Vidal or Seyval Blanc on the Table
Applewood Winery's Barrel Talk newsletter recommends pairing the winery's Vidal wine with crab cake sandwiches, grilled chicken salsa with cool avocado, and a variety of creamy cheeses. Summer Fields, their Sevyal Blanc wine, can be matched with spicy food like Thai or Mexican or enjoyed with a strawberry and spinach salad with poppy seed dressing.
If you are in or near New York's Hudson Valley, consider attending on
of Applewood Winery's pairing classes:
Cheese and Wine Workshop Saturday, July 19th at 2PM. Sample delicious cheeses from all over the world paired with a variety of Applewood wines. Fee is $25/person and $20/person for Wino Club members. Call Michele at 845-988-9292 or email info@applewoodwinery.com
Food and Wine Workshop July 20th at 2PM. Try Applewood wines ranging from dry to dessert paired with foods. Fee is $25/person and $20/person for Wino Club members. Call Michele at 845-988-9292 or email info@applewoodwinery.com
Applewood Winery is located at 82 Four Corners Road in Warwick, New York.
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Monday, July 7, 2008
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