Food and Wine Pairings from Around the World

Around the World in 80 Miles
June 14 & 15, 2008
10am - 6pm Saturday & Sunday

Get some great ideas for wine and food pairings at the Shawangunk Wine Trail's 'Around the World in 80 Miles' event. Here is a partial list of the food and wine pairings offered:

Benmarl (India) Chicken Vindaloo, Safaid Channa (curried chick peas) and Cucumber yogurt salad and India flat bread. Paired with: Slate Hill White, Riesling, Traminette and Baco Noir

Warwick Valley Winery (Germany) Bratwurst, Spaetzle & Weinerschnitzel, paired with Riesling, Pinot Gris, Cabernet Franc and Doc's Hard Apple Cider

Whitecliff Vineyards (Italy)Panzanella (tomato and fresh mozzarella salad over fresh Italian bread) paired with Whitecliff's Estate bottled Gamay Noir (a Beaujolais style grape)

Glorie Farm Winery (Greece) Greek Summer Salad and Tzatziki w/ pita bread, paired with Seyval Blanc, Jumpin' Jazz, Red Quartet, DeChaunac Oak & Sully's Cinnful Pearple

Adair Vineyards (France) Poulet aux Cidre & Gateaux Breton with Vidal Blanc and Cayuga

Rivendell (Israel) Hummus & Tabouli

Tickets are $25 plus tax in advance and can be purchased here:
http://www.vintagenewyork.com/Merchant/merchant.mv?Screen=PROD&Store_Code=VNY&Product_Code=2466

What is your favorite ethnic wine and food pairing?

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