Monday, March 3, 2008

18 Hunter-friendly recipes for Venison, Antelope, Grouse, Quail and Duck - and my suggested wine pairings

A perfect site for the hunter in your life, Texas Hunt Works has over sixty wild game recipes, including preparations for Venison, Antelope, Pork, Bird and Waterfowl. These are great recipes to get those frozen packages of venison out of your freezer and on to the dining room table tonight!

Recipes include:

Stir Fried Venison Strips
Million Dollar Venison Stew
Texas Snakebite Chili
Low Fat Venison Stroganoff
Elk / Deer Spanish Pot Roast
Venison Stuffed Green Peppers
Venison Shish-Kabobs

Antelope Ginger Straps
Antelope Moambe Stew
Lemon Pepper Antelope
Roast Antelope with Carrot/Rosemary sauce
Seared Antelope With Porcini Cream Sauce

Wild Boar Korean Meatballs

Stuffed Breasts of Grouse
Quail in Corn Bread Stuffing
Sharptail on Mushroom Toast
Veloute Sauce Duck Potstickers
Pineapple Baked Quail

Wild game matches with a big red game-y wine like Rioja, Syrah or Zinfandel.

Related links:

How to Cook Wild Game

http://kathleenlisson.blogspot.com/2008/02/wine-pairings-tips-on-cooking-wild-game.html


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3 comments:

Hunter Angler Gardener Cook said...

Yay, Rioja! I like Syrah or a Cotes du Rhone with duck, too. Have you ever paired a Chateauneuf du Pape with venison? Divine. A kabinet Riesling with pheasant? Scrumptious?

Did I just say "scrumptious?" Yeesh. But you get my point.

Vanessa said...

I was trying your recopies and my husband was very happy with your recopies. Thanks dear

Vanessa said...

I was trying your recopies and my husband was very happy with your recepies. Thanks dear

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