Thursday, March 20, 2008

How to Try New Cheeses

The Splendid Table offers a insightful audio interview by famed Cheese Monger Steve Jenkins. Jenkins, author of The Cheese Primer, offers tips on how to get out of a cheese rut.

If you love your Manchego, put your hunk back in the fridge and get ready to learn about Roncal from Navarre, Spain.

If you think you know Stilton, Gorgonzola and Roquefort, Jenkins recommends trying smoky blues from Massachusetts and Oregon.

If you've only tried Cabot cheddar, the ever-opinionated Jenkins urges you to sample Grafton Cheddar from Vermont or Fiscalini Cheddar from California.

How many new cheeses have you tried this year?

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