In an article for the Reno Gazette Journal entitled 'Chef: Stay low, slow to cook game,' Steve Timko interviews John Schumacher, a Culinary Institute of America-trained chef who has traveled the world hunting and cooking game.
Schumacher's two tips for cooking game are removing the bones, fat and connective tissues before cooking, and, because wild meat has less fat than domesticated, factory farmed meat, cooking the meat slowly on low heat.
My boyfriend Jimmy is a big deer hunter, so this is great advice for me, though I've never eaten any of his venison. Syrah, with all it's funky aromas, and Spanish Rioja, are great pairings for wild game.
Do you eat wild game?
Syrah side Dish
http://kathleenlisson.blogspot.com/2008/01/brussels-sprouts-recipe-and-wine.html
Food Pairings for a Spanish Rioja
http://kathleenlisson.blogspot.com/2008/01/what-to-serve-for-dinner-with-spanish.html
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2 comments:
That is a delicious sounding wild game recipe. Another great site for wild game recipes is http://www.txhuntworks.com/recipes.html I love to cook wild game recipes, especially for guests out of state at our ranch house. It's great entertainment.
That is a delicious sounding wild game recipe. Another great site for wild game recipes is http://www.txhuntworks.com/recipes.html I love to cook wild game recipes, especially for guests out of state at our ranch house. It's great entertainment.
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