Monday, February 25, 2008

Stir fry cooking tips and wine pairing

Collin Keefe shares some tips on cooking with a wok from Chef Eric Justice in the phillyburbs article '8 Ways for better wok cooking.'

Chef Justice's tips include how to prepare your ingredients for the best cooking results, how to use oil in a wok, which ingredients to add first and which to leave until last, the best way to add cornstarch to thicken a recipe and tips on how to prevent burning while ensuring that your stir fry cooks evenly.

Stir fries are a great way to eat healthful meals, and the crunch of all those colorful vegetables reminds me that spring is just around the corner!

Fruity white wines like Chenin Blanc, Gewurztraminer, Pinot Gris, Riesling and Sauvignon Blanc are great matches for a crisp, flavorful stir fry.

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Related Article:
Chinese Takeout and Wine Pairing
http://kathleenlisson.blogspot.com/2007/12/what-wine-goes-with-chinese-food.html

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